Water Color drawing from Rufus Miller Collection 1997
Courtesy of Port Deposit Heritage Corporation

A Taste of Port, a village of diversity

Along the Susquehanna river, Port Deposit's restaurants and eateries are known for their food, atmosphere and hospitality. Located at the head of the Chesapeake Bay,  seafood and other bounties of the area are a local treat served up for you . Fresh oysters, Maryland steamed crabs and rock fish are but a few. If seafood is not your taste today, you can find French, Italian and other fine cuisines besides local home cooking.

Atmosphere ...some call it paradise
Port Deposit was first settled in 1734.  Nestled along the Susquehanna river, steeped in nature, it is a village surrounded by Granite cliffs and state parks on three side.  Natural beauty abound, she faces the river and the daytime sun. It is not uncommon to see bald eagles fly overhead or the splash of fish swimming upriver in a migratory spawn

From the early revolutionary American atmosphere and the fine cuisine of the Union Hotel (up river), to the Restaurants, Pubs and Taverns that surround old Port town center. Port Deposit will take you back in time to more relaxed pace.

Blue Grass
Live music, local pickers and fiddlers mix it up with informal jam session most every Saturday and Sunday. Saturday evenings at Winchester's and Sunday's at CM Tugs. 

River View Dining
Most anywhere go in Port you can enjoy river view dining. Whether by car, bike or boat. Port Deposit can accommodate.